And it’s September already

Whew, I’ve managed to sneak in a post before a month has elapsed. Amongst a ridiculous amount of stuff to do at work, working on the truck, possessing a very naughty dog, going on vacation, both of us traveling for work, fixing every single pair of Ken’s pants, doing a bunch of stuff for church, consuming too much zucchini, and trying to train for a half marathon there has not been a lot of blogging time.

Maybe now that vacation is over and there is at least the potential that my work might slow down in a week I’ll manage to post some more. No promises.

I made some pesto right before we went on vacation in a desperate effort to save the basil from certain death by drought while we were gone.

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It seemed like there was more basil after I picked it.
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I used walnuts from Washington to make the pesto when there are pinion pine trees on my property. Go figure.
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If I were a good, organized blogger (spelled that blooger the first time, thought you should know) I’d have pictures of the final product. But since it was nearly my bedtime two nights before we were leaving on vacation and the dog had escaped from a six sided cube of chain link, pictures weren’t a priority. But if you come visit me I can open the freezer and show you the several containers of delicious pesto that I made.

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